Bordeaux Canelé Mold Aluminum Ø 55 mm - Traditional Pastry

Bordeaux Authenticity

This professional aluminium mould allows you to make traditional Bordeaux canelés following the rules of the art. Its quadruple-layer non-stick coating ensures effortless demoulding and perfectly even baking of your iconic pastries.

Perfect Texture

Your canelés will come out soft in the centre and caramelised on the outside, with that characteristic crispy crust that defines this Gironde specialty. The aluminium, an excellent thermal conductor, guarantees uniform heat distribution for consistent results with every batch.

Technical Specifications

Versatility

Designed for both bakery and pastry professionals and enthusiasts wishing to recreate this iconic specialty in their own kitchen.