
Estimated delivery
from Friday 10 April
Order within 8h 14min
Easy returns
Until 10 May 2026
Precise Adjustment
This professional salamander features a base equipped with a height-adjustable grid operated by a ratchet handle. This mechanism allows fine adjustment of the gap between the food and the heat source, ensuring particularly flexible suspension for optimal cooking control.
Thermal Performance
Designed to operate at a stabilized temperature of 400°C, this unit is intended for gratinating, grilling and radiant cooking. It features high-temperature armored heating elements integrated into the ceiling, ensuring homogeneous heat distribution. The stainless steel casing and sliding grid combine ease of use with a professional look.
Ergonomic Equipment
The appliance incorporates an insulated thermosetting handle for safe handling, complemented by a sliding drip tray that simplifies maintenance. The energy regulator allows fine temperature adjustment. The temperature rise takes only 90 seconds, streamlining production flows.
Dual Heating Zone
Equipped with two independent heating zones, this salamander allows operation at half-power or full-power according to operational needs, combining flexibility and energy savings.
Technical Specifications
| Dimensions | L 800 × W 640 × H 590 mm |
| Usable surface | 740 × 375 mm |
| Power | 6000 W |
| Power supply | 400 V - Three-phase |
| Weight | 60 kg |
| Power Supply | |
| Voltage | 400 V |
| Power | 4500 W |
| Thermostat | Yes |
| Dimensions | |
| Length | 800 mm |
| Depth | 640 mm |
| Height | 590 mm |
| General | |
| Weight | 60 kg |
| Origin | Made in France |
| Warranty | 1 year parts |
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