Professional Pastry Cream Injection Machine 6 Liters

Industrial Construction

This injection machine designed by Matfer meets the demands of the most demanding professional environments. Its 6-liter tank and cast aluminum structure ensure optimal resistance to the sustained pace of pastry laboratories.

Precision & Hygiene

The stainless steel funnel guarantees controlled and sanitary distribution of your preparations. This tool proves indispensable for filling choux, éclairs, donuts or religieuses, ensuring impeccable finish with each use.

Versatility of Use

The equipment is supplied with 4 syringes of various dimensions (4 mm × 100 mm, 6 mm × 100 mm, 8 mm × 100 mm and 8 mm × 180 mm) allowing you to adapt the injection according to your needs: pastry creams, ganaches, coulis or specific fillings.

Dosage Control

The front/rear stop mechanism allows fine adjustment of distributed volumes. Each cycle delivers an identical quantity, ensuring the regularity of your production and streamlining your workflow.

Technical Specifications