


Estimated delivery
from Friday 10 April
Easy returns
Until 10 May 2026
Professional Design
This professional catering equipment features a robust construction and an elegant anthracite finish that blends seamlessly into any commercial kitchen space. Its heavy-duty design ensures optimal longevity against the demands of daily service.
Performance & Efficiency
With a throughput of 130 slices/hour, this equipment maintains pace even during peak hours. The 4-slice simultaneous capacity maximizes your productivity and streamlines service during busy periods.
Daily Practicality
The automatic timer ensures even browning without constant supervision. The removable crumb tray makes cleaning easy and keeps your workstation spotless. The generous slots of 135 × 28 × 135 mm accommodate thick breads and pastries of all sizes.
Technical Specifications
| Capacity | 4 slices |
| Dimensions (W × D × H) | 360 × 210 × 220 mm |
| Color | Anthracite |
| Output | 130 slices/hour |
| Power | 2.2 kW - 9.1A |
| Power Supply | 230V |
| Weight | 4.25 kg |
| Electrical | |
| Power Supply | 230 V |
| Power | 2200 W |
| Dimensions | |
| Length | 360 mm |
| Depth | 210 mm |
| Height | 220 mm |
| General | |
| Weight | 4.25 kg |
| Finish | Grey |
| Warranty | 1 year parts |
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