Professional 1/1 Gastronorm 3-Level Steam Pressure Cooker Stainless Steel

Professional Capacity

This pressure steam cooker accommodates 3 GN 1/1 levels with 80 mm spacing between each rack. Designed for collective and commercial catering, it ensures pasteurization, sterilization, thawing and sous-vide cooking with optimal versatility.

Thermal Performance

The boiler features a preheating function and pressure maintenance system for fast, uniform cooking cycles. Automatic pressure regulation in the chamber ensures maximum safety. Temperature range: 50°C to 122°C, ideal for preserving nutrients while reducing preparation times. Can be connected to softened water TH 3°.

Intuitive Control

The programmable electric control panel features a 4.3" touchscreen for precise boiler power adjustment. The delayed start timer allows you to anticipate cycles according to your schedule. Door with automatic opening and closing, with audible signal at end of program.

Simplified Maintenance

Boiler cleaning is automated via a dedicated program. Central drain, removable side ladders and condensate collection tray under the door facilitate daily maintenance.

Robust Construction

Chamber and boiler in 316 stainless steel, ceramic fiber thermal insulation, high-temperature food-grade silicone door seal. Adjustable feet for perfect stability on any floor type.

Technical Specifications