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16-Tier Bakery Rack - Professional Fermentation Stand
16-Tier Bakery Rack - Professional Fermentation Stand
-35%
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16-Tier Bakery Rack - Professional Fermentation Stand

Ref. SRRPB16· In Stock All in your cart Out of Stock
583.23€ incl. tax486.02€ excl. tax
379.10€incl. tax315.92€ excl. tax-35%
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Bakery rack with polyamide trays and lid, 16 levels (2x8). Ideal for storing and cooling pastries and bread in bakeries.

Order before to receive from Friday 10 April

Out of Stock
Free shipping — On this order

Estimated delivery

from Friday 10 April

Order within 0h 38min

Easy returns

Until 10 May 2026

Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
Brand
SOFINOR
SKU
SRRPB16

Optimized Capacity

This professional bakery rack features 16 levels arranged in two columns of eight, specifically designed for storing polyamide trays and sheets in bakery and pastry workshops.

Smooth Handling

Equipped with 4 swivel casters Ø 125 mm, two of which feature a braking system for optimal stability. The polyamide sheets ensure easy movement and positioning of loads.

Stainless Steel Construction

The slides are made of stainless steel flat bar 20 × 3 mm, assembled by weld seam, guaranteeing superior resistance to daily professional demands.

Technical Specifications

FrameBent tube 25 × 25 mm stainless steel AISI 304L
Slide spacing180 mm
Dimensions (W × D × H)590 × 750 × 1820 mm
Weight23 kg
Material
MaterialStainless Steel AISI 304L
Dimensions
Length590 mm
Depth750 mm
Height1820 mm
Capacity
Number of levels16 levels
Weight
Total weight21 kg
Manufacturing
OriginFrance
Warranty
Warranty1 year parts

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