Roll of 100 Disposable Piping Bags for Pastry

Professional Construction

This roll includes 100 pastry bags of trapezoidal shape, made from multi-layer coextruded polyethylene with a thickness of 80 µm. This multi-layer structure combines strength and flexibility to withstand the pressures of intensive professional use.

Versatility in the Kitchen

Compatible with hot preparations up to 70 °C and cold applications, these bags meet food contact requirements. They are suitable for choux pastry, creams, whipped cream, icings and emulsions, both savory and sweet.

Ergonomic Design

The smooth inner surface allows for quick filling without snagging. The anti-slip outer surface ensures a stable grip during use. Individual bag detachment and the dispenser box preserve the hygiene of unused units.

Specifications